Buy pumpkins at Marshalls Farm Market


You can get fresh products at our market, July through November. We deliver December through June; view the order form to place an order or get more information.


Our cattle are grass, vegetable and limited-grain fed and live a very happy life on our family farm. Our beef is processed at a local USDA-inspected facility


Pork that comes from pastured/free range pigs tastes better. Whether it’s the sunshine, the grass, the low stress life, or all of the above, pastured pork is richer, more nutritious, and healthy for you. Their diet consists of grass, leaves, acorns, bugs, and anything they naturally find in the woods, as well as plenty of vegetables, corn stalks and corn. Our pigs are never given any antibiotics or growth stimulators and get plenty of room to play, explore and behave like pigs.


Our chickens are raised free range, on pasture, without the use of growth hormones or antibiotics. Meat and eggs from pastured birds have better depth of flavor and are more nutritious, and the texture is firmer than conventionally raised birds. When our baby chicks are old enough, they head to the great outdoors where they get plenty of exercise scratching and foraging like chickens are supposed to do! Adding green forage to poultry diets increases the flavor and nutrition of meat. Chickens on pasture consume insects, worms and fresh plant materials that provide vitamins and minerals in a natural state.


Our turkeys are raised in the same manner as we raise our chickens — free range and on pasture, without the use of growth hormones or antibiotics.


Our hens are raised without the use of growth hormones or antibiotics and are free range, which means they’re free to come and go, and they spend plenty of time in our wooded pastures, scratching and foraging. Not only are eggs from free range chickens tastier, but the health benefits are amazing!

According to MOTHER EARTH NEWS, eggs from hens raised on pasture — as compared to factory-farm eggs — contain:

  • 1/3 less cholesterol
  • 1/4 less saturated fat
  • 2/3 more vitamin A
  • Two times more omega-3 fatty acids
  • Three times more vitamin E
  • Seven times more beta carotene
  • Up to six times more vitamin D

We raise a wide range of breeds, including Americana, Leghorn, Barred Rock, Rhode Island Red, Black Sex Link, Silver Laced Wyandotte, and Cochin. The diversity of breeds means our eggs are a great assortment of sizes and including dark browns, creamy tans and whites, beautiful blues and soft green.

Please note, available cuts of meat will vary; email us for today's selection

German Brats (Smoked)
  • Made with beef and just enough pork to plump them up
  • Mild seasonings
Pepper Jack Brats (Smoked)
  • Made with beef and just enough pork to plump them up
  • Loaded with spicy pepper jack cheese
Jalapeño Cheddar Brats (Smoked)
  • Made with beef and just enough pork to plump them up
  • Loaded with jalapeño cheddar cheese
Old Fashioned German Wieners (Smoked)
  • Made with beef and pork and a special blend of spices
Pepper Snack Sticks (Smoked)
  • Peppery kick, great on-the-go snack
  • Try them heated up on the grill!
Cheddar Snack Sticks (Smoked)
  • Loaded with cheddar cheese, great on-the-go snack
  • Try them heated up on the grill
  • Kids love ‘em!
Ground Beef
  • 100% pure beef
  • Lean and flavorful
  • Convenient one-pound packages
Hamburger Patties
  • 100% pure ground beef
  • Lean and flavorful
  • 1/3 lb patties, three patties per package
Bacon Cheddar Hamburger Patties
  • Classic patty loaded with bacon and cheddar
  • 1/3 lb patties, three patties per package
Sirloin Tip Roast
  • Lean and flavorful
  • Excellent oven roasted to medium rare and carved into thin slices
  • Great cut into chunks for kabobs or stew meat
Rump Roast
  • Moist and tender with a moderate amount of fat and marbling
  • Excellent seared, then pot roasted
Arm Roast
  • Full of beefy flavor (small bone adds flavor)
  • Enjoy braised
Cross Rib Roast
  • Bone-in from the chuck area of the beef
  • Best when braised
  • Great for your classic pot roast recipe
Chuck Roast
  • Robust flavor
  • Best when braised to soften and tenderize
  • Great for your classic pot roast recipe
Porterhouse Steak — King of steaks!
  • King-sized bone-in combination of a finely textured tenderloin steak and a flavorful top loin steak
  • Great on the grill
T-Bone Steak
  • “T” shaped bone with meat on both sides; a NY Strip on one side and a Tenderloin on the other
  • A smaller version of the Porterhouse
  • Grill, broil or pan-sear
NY Strip Steak
  • Lean and wonderfully tender
  • Serve as an individual steak or slice for salads, sandwiches or wraps
  • Cooks quickly; grill, broil or pan-sear
Tenderloin Steak
  • The most tender steak; prized for its delicate butter-like texture
  • Cooks quickly; grill, broil or pan-sear
Rib Eye Steak
  • Excellent marbling makes this steak remarkably tender and juicy
  • Serve as an individual steak or slice for salads, sandwiches or wraps
  • Grill, broil or pan-sear
Sirloin Steak
  • Lean and flavorful
  • Super versatile: cut into chunks for kabobs, fajitas, sandwiches or salads
  • Marinade and prepare on the rare side for best flavor
  • Grill, broil or pan-sear
  • An excellent value!
Soup Bones
  • Use as a base for your homemade beef broth; health benefits are astounding
Beef Shanks
  • Best when braised as in the classic dish osso buco; can also be used for stews and stocks
  • The collagen is released during cooking and will create a rich, creamy sauce
  • Inexpensive and incredibly delicious!


You won’t believe your eyes when you see the variety available at the market. Sure, we grow the usual – cukes, broccoli, green beans and herbs. But if you’re looking for something special, chances are you’ll find it here!
50+ varieties of tomatoes
Lots of different potatoes
25+ varieties of peppers, including bell, hot, sweet, and heirloom
Several types of lettuces
Four varieties of onion
White, purple, orange and green cauliflower
Root vegetables galore


Whether you need a sweet treat to eat on the go, are looking for a flavorful fruit to add to your favorite baked goods, or just need a fresh bite of summer goodness, Marshall’s Farm Market has what you want:
Apples (from local growers)
Strawberries (from local growers)
*From Michigan

Marshall’s grows more than 50 kinds of tomatoes including heirloom, roma, cherry, and beefsteak.

Flowering dill
And more!
BBQ Sauce
Pickled vegetables
Homemade jams, jellies and sauces (including our very own blue ribbon raspberry preserves)
Fun, unique home goods
Organic tortilla chips
* We’ve partnered with other local businesses to offer customers creative items that complement our farm-fresh produce and meats.
Oranamental Kale
Ornamental Corn
Corn Stalks
Straw bales
* We grow over 50 varieties of gourds and pumpkins including typical orange jack o lantern pumpkin types, along with heirloom varieties of all shapes, sizes, colors, and tastes.