Home delivery through mid July, market will open approx mid July

From our
family to yours.


You can get fresh products at our market July through November. Marshalls Farm Market delivers December through June; view the order form to place an order or get more information.

Available year-round: BBQ Bundles! 

We’ll choose our favorite grilling cuts and bundle ’em up into a fun pack for you to enjoy. May include both beef and pork. Your bundle will include an assortment of ribs, steaks, patties, brats, or wieners. $65 per pack and, for a limited time, get a $10 Marshall’s Farm Market gift card FREE to use on your next delivery order, or at the market (in season).

Market season: Meat orders and produce boxes!

Produce boxes are a great option, whether you’re still uncomfortable shopping or are just too busy. Order by noon Mondays for pickup between 12-6 pm Wednesdays OR order by noon Wednesdays for pickup between 12-6 pm Fridays. Get more information here.

Also, you can now place a meat order for next-day pickup! We will continue to keep a variety of meats and cuts at the market, but this way, you can choose from everything we offer.  Order by 4 pm for next-day pickup.



Our cattle are grass, vegetable and limited-grain fed and live a very happy life on our family farm. Our beef is processed at a local USDA-inspected facility


Pork that comes from pastured/free range pigs tastes better. Whether it’s the sunshine, the grass, the low stress life, or all of the above, pastured pork is richer, more nutritious, and healthy for you. Their diet consists of grass, leaves, acorns, bugs, and anything they naturally find in the woods, as well as plenty of vegetables, corn stalks and corn. Our pigs are never given any antibiotics or growth stimulators and get plenty of room to play, explore and behave like pigs.Something to note: pastured pork does cook faster than conventionally raised pork, so searing the outside of cuts like chops, then transferring to the oven to finish, is your best bet. Low and slow techniques like braising are also great with pastured pork.


Our chickens are raised free range, on pasture, without the use of growth hormones or antibiotics. Meat and eggs from pastured birds have better depth of flavor and are more nutritious, and the texture is firmer than conventionally raised birds.When our baby chicks are old enough, they head to the great outdoors where they get plenty of exercise scratching and foraging like chickens are supposed to do! Adding green forage to poultry diets increases the flavor and nutrition of meat.Chickens on pasture consume insects, worms and fresh plant materials that provide vitamins and minerals in a natural state.Free-range meat is lean, which means slower cooking times yield better results. Slow and low roasting brings about a sublime roasted free-range chicken, where it would make a conventional one soggy and overdone. Searing becomes more important as lower temperatures will give less browning. Learning to cook free range is like learning to cook chicken all over again. The same is true of other free-range, pasture-raised, and grass-fed meats.Our free-range chicken is available by the half or whole.


Our turkeys are raised in the same manner as we raise our chickens — free range and on pasture, without the use of growth hormones or antibiotics.

Thanksgiving turkey: Fresh whole turkey, available for pre order for pick up the day before Thanksgiving. Please provide the ideal weight of the turkey; we will do our best to get it as close to that as possible, and within a 5-pound range.

Christmas turkey: Available plain frozen, or smoked, available for pre order and delivered to you Christmas week. Smoked turkey is smoked cold and slow, and is absolutely delicious, with an almost ham-type flavor. Please provide the ideal weight of the turkey; we will do our best to get it as close to that as possible, and within a 5-pound range.


Our hens are raised without the use of growth hormones or antibiotics and are free range, which means they’re free to come and go, and they spend plenty of time in our wooded pastures, scratching and foraging. Not only are eggs from free range chickens tastier, but the health benefits are amazing!

According to MOTHER EARTH NEWS, eggs from hens raised on pasture — as compared to factory-farm eggs — contain:

  • 1/3 less cholesterol
  • 1/4 less saturated fat
  • 2/3 more vitamin A
  • Two times more omega-3 fatty acids
  • Three times more vitamin E
  • Seven times more beta carotene
  • Up to six times more vitamin D

We raise a wide range of breeds, including Americana, Leghorn, Barred Rock, Rhode Island Red, Black Sex Link, Silver Laced Wyandotte, and Cochin. The diversity of breeds means our eggs are a great assortment of sizes and including dark browns, creamy tans and whites, beautiful blues and soft green.

Please note, available cuts of meat will vary; email us for today’s selection


German Brats (Smoked)

  • Made with beef and just enough pork to plump them up
  • Mild seasonings

Pepper Jack Brats (Smoked)

  • Made with beef and just enough pork to plump them up
  • Loaded with spicy pepper jack cheese

Jalapeño Cheddar Brats (Smoked)

  • Made with beef and just enough pork to plump them up
  • Loaded with jalapeño cheddar cheese

Bratwurst Patties

  • Made with beef, pork and mild spices
  • Best grilled and served like a burger
  • 4 patties per pkg

Old Fashioned German Wieners (Smoked)

  • Made with beef and pork and a special blend of spices

Pepper Snack Sticks (Smoked)

  • Peppery kick, great on-the-go snack
  • Try them heated up on the grill!

Cheddar Snack Sticks (Smoked)

  • Loaded with cheddar cheese, great on-the-go snack
  • Try them heated up on the grill
  • Kids love ‘em!

Ground Beef

  • 100% pure beef
  • Lean and flavorful
  • Convenient one-pound packages

Hamburger Patties

  • 100% pure ground beef
  • Lean and flavorful
  • 1/3 lb patties, three patties per package

Bacon Cheddar Hamburger Patties

  • Classic patty loaded with bacon and cheddar
  • 1/3 lb patties, three patties per package

Sirloin Tip Roast

  • Lean and flavorful
  • Excellent oven roasted to medium rare and carved into thin slices
  • Great cut into chunks for kabobs or stew meat

Rump Roast

  • Moist and tender with a moderate amount of fat and marbling
  • Excellent seared, then pot roasted

Arm Roast

  • Full of beefy flavor (small bone adds flavor)
  • Enjoy braised

Cross Rib Roast

  • Bone-in from the chuck area of the beef
  • Best when braised
  • Great for your classic pot roast recipe

Chuck Roast

  • Robust flavor
  • Best when braised to soften and tenderize
  • Great for your classic pot roast recipe

Porterhouse Steak — King of steaks!

  • King-sized bone-in combination of a finely textured tenderloin steak and a flavorful top loin steak
  • Great on the grill

T-Bone Steak

  • “T” shaped bone with meat on both sides; a NY Strip on one side and a Tenderloin on the other
  • A smaller version of the Porterhouse
  • Grill, broil or pan-sear

NY Strip Steak

  • Lean and wonderfully tender
  • Serve as an individual steak or slice for salads, sandwiches or wraps
  • Cooks quickly; grill, broil or pan-sear

Tenderloin Steak

  • The most tender steak; prized for its delicate butter-like texture
  • Cooks quickly; grill, broil or pan-sear

Rib Eye Steak

  • Excellent marbling makes this steak remarkably tender and juicy
  • Serve as an individual steak or slice for salads, sandwiches or wraps
  • Grill, broil or pan-sear

Baseball-cut Sirloin Steak

  • This one gets its name from its rounded shape
  • Cut from the center of the top sirloin
  • Lean, thick and flavorful
  • Grill, broil or pan-sear
  • An excellent value!

Soup Bones

  • Use as a base for your homemade beef broth; health benefits are astounding

Beef Shanks

  • Best when braised as in the classic dish osso buco; can also be used for stews and stocks
  • The collagen is released during cooking and will create a rich, creamy sauce
  • Inexpensive and incredibly delicious!

Beef Short Ribs

  • Fall-off-the-bone delicious! 
  • Combination of the rich marbling of rib steaks and the deep beefy flavor of chuck roast
  • Best prepared in low and slow braises

Beef Femur Bones (for dogs only)

  • Dog chew, not food
  • Give to dog raw
  • Caution: supervise use
  • Cut at 2.5” long


Pork chops

  • 1/2″ bone in chop, great grilled!


  • 1 pound of the best bacon you will ever taste! Smoked and full of flavor!

Cottage bacon

  • A round bacon made from boned pork shoulder meat pressed into a round roll, cured, and sliced. Tastes like and resembles ham.

Ground pork

  • A 1-pound bulk package of unseasoned, plain ground pork.

Ground pork sausage

  • A 1-pound bulk package of seasoned ground pork ready to go for your recipes! Exceptional for pizza topping, chili and soups.

Ground pork Italian style

  • A 1-pound bulk package of Italian seasoned ground pork ready to go for your Italian recipes! Exceptional for pizza topping, meatballs … any Italian dish!

Seasoned pork patties

  • Four patties per package. A seasoned breakfast patty perfect on an egg sandwich.

Pork patties

  • Four patties per package. A pork burger, phenomenal grilled, topped with our own BBQ sauce and your own cole slaw. YUMMM!

Farmers sausage

  • A mild, pre-cooked nitrate free ring sausage. Excellent for breakfast or dinner recipes. Phenomenal cut on a diagonal and sautéed with peppers and onions, served with our sauerkraut. Super versatile!

Pulled pork

  • Smoked, seasoned, pulled and ready to go! Excellent with our own BBQ sauce for sandwiches, but our favorite is to use it for pulled pork nachos.

Maple pork links

  • 12 breakfast sausage links with maple flavor.

Regular pork links

  • 12 breakfast sausage links.

Pork hocks

  • Cook them low and slow for flavorful broth for soups and stews.

Country style ribs

  • A meatier cut of ribs, with fat running throughout.

Pork spare ribs

  • More bone than meat with a good amount of fat, making it tender and flavorful.

Pork shoulder roast

  • Versatile and inexpensive cut.
  • Braise, stew, slow cooker, pressure cooker — so versatile!
  • Easy and forgiving, you’ll look like a rockstar in the kitchen.

Pig wings

  • Essentially a pork shank, pig wings are more comparable to turkey legs than tiny chicken wings. 
  • Deep fry, coat in sauce and serve with bleu cheese dressing; or if you’re feeling adventurous, try a smoky rub or a new grilling technique. 
  • Extremely flavorful!


Turkey links

  • A 50/50 blend of turkey and pork. Lightened-up but still full of flavor!



You won’t believe your eyes when you see the variety available at the market. Sure, we grow the usual – cukes, broccoli, green beans and herbs. But if you’re looking for something special, chances are you’ll find it here!

50+ varieties of tomatoes
Lots of different potatoes
25+ varieties of peppers, including bell, hot, sweet, and heirloom
Several types of lettuces
Four varieties of onion
White, purple, orange and green cauliflower
Root vegetables galore


Whether you need a sweet treat to eat on the go, are looking for a flavorful fruit to add to your favorite baked goods, or just need a fresh bite of summer goodness, Marshall’s Farm Market has what you want:

Apples (from local growers)
Strawberries (from local growers)

*From Michigan


Flowering dill
And more!


BBQ Sauce
Pickled vegetables


Homemade jams, jellies and sauces (including our very own blue ribbon raspberry preserves)

Fun, unique home goods
Organic tortilla chips
* We’ve partnered with other local businesses to offer customers creative items that complement our farm-fresh produce and meats.


Oranamental Kale
Ornamental Corn
Corn Stalks
Straw bales
* We grow over 50 varieties of gourds and pumpkins including typical orange jack o lantern pumpkin types, along with heirloom varieties of all shapes, sizes, colors, and tastes.