OPEN 10 AM - 7:00 PM DAILY (JULY THROUGH NOVEMBER) 952-217-9573 CONTACT

From our
family to yours.

WHAT’S AVAILABLE AT THE MARKET

You can get fresh products at our market, July through November. We deliver December through June; view the order form to place an order or get more information.

MEAT & EGGS+ ×

Beef

Our cattle are grass, vegetable and limited-grain fed and live a very happy life on our family farm. Our beef is processed at a local USDA-inspected facility

Pork

Pork that comes from pastured/free range pigs tastes better. Whether it’s the sunshine, the grass, the low stress life, or all of the above, pastured pork is richer, more nutritious, and healthy for you. Their diet consists of grass, leaves, acorns, bugs, and anything they naturally find in the woods, as well as plenty of vegetables, corn stalks and corn. Our pigs are never given any antibiotics or growth stimulators and get plenty of room to play, explore and behave like pigs.Something to note: pastured pork does cook faster than conventionally raised pork, so searing the outside of cuts like chops, then transferring to the oven to finish, is your best bet. Low and slow techniques like braising are also great with pastured pork.

Chicken

Our chickens are raised free range, on pasture, without the use of growth hormones or antibiotics. Meat and eggs from pastured birds have better depth of flavor and are more nutritious, and the texture is firmer than conventionally raised birds.When our baby chicks are old enough, they head to the great outdoors where they get plenty of exercise scratching and foraging like chickens are supposed to do! Adding green forage to poultry diets increases the flavor and nutrition of meat.Chickens on pasture consume insects, worms and fresh plant materials that provide vitamins and minerals in a natural state.Free-range meat is lean, which means slower cooking times yield better results. Slow and low roasting brings about a sublime roasted free-range chicken, where it would make a conventional one soggy and overdone. Searing becomes more important as lower temperatures will give less browning. Learning to cook free range is like learning to cook chicken all over again. The same is true of other free-range, pasture-raised, and grass-fed meats.Our free-range chicken is available by the half or whole.

Turkey

Our turkeys are raised in the same manner as we raise our chickens — free range and on pasture, without the use of growth hormones or antibiotics.

Thanksgiving turkey: Fresh whole turkey, available for pre order for pick up the day before Thanksgiving. Please provide the ideal weight of the turkey; we will do our best to get it as close to that as possible, and within a 5-pound range.

Christmas turkey: Available plain frozen, or smoked, available for pre order and delivered to you Christmas week. Smoked turkey is smoked cold and slow, and is absolutely delicious, with an almost ham-type flavor. Please provide the ideal weight of the turkey; we will do our best to get it as close to that as possible, and within a 5-pound range.

Eggs

Our hens are raised without the use of growth hormones or antibiotics and are free range, which means they’re free to come and go, and they spend plenty of time in our wooded pastures, scratching and foraging. Not only are eggs from free range chickens tastier, but the health benefits are amazing!

According to MOTHER EARTH NEWS, eggs from hens raised on pasture — as compared to factory-farm eggs — contain:

  • 1/3 less cholesterol
  • 1/4 less saturated fat
  • 2/3 more vitamin A
  • Two times more omega-3 fatty acids
  • Three times more vitamin E
  • Seven times more beta carotene
  • Up to six times more vitamin D

We raise a wide range of breeds, including Americana, Leghorn, Barred Rock, Rhode Island Red, Black Sex Link, Silver Laced Wyandotte, and Cochin. The diversity of breeds means our eggs are a great assortment of sizes and including dark browns, creamy tans and whites, beautiful blues and soft green.

Please note, available cuts of meat will vary; email us for today’s selection

AVAILABLE BEEF CUTS

German Brats (Smoked)

  • Made with beef and just enough pork to plump them up
  • Mild seasonings

Pepper Jack Brats (Smoked)

  • Made with beef and just enough pork to plump them up
  • Loaded with spicy pepper jack cheese

Jalapeño Cheddar Brats (Smoked)

  • Made with beef and just enough pork to plump them up
  • Loaded with jalapeño cheddar cheese

Old Fashioned German Wieners (Smoked)

  • Made with beef and pork and a special blend of spices

Pepper Snack Sticks (Smoked)

  • Peppery kick, great on-the-go snack
  • Try them heated up on the grill!

Cheddar Snack Sticks (Smoked)

  • Loaded with cheddar cheese, great on-the-go snack
  • Try them heated up on the grill
  • Kids love ‘em!

Ground Beef

  • 100% pure beef
  • Lean and flavorful
  • Convenient one-pound packages

Hamburger Patties

  • 100% pure ground beef
  • Lean and flavorful
  • 1/3 lb patties, three patties per package

Bacon Cheddar Hamburger Patties

  • Classic patty loaded with bacon and cheddar
  • 1/3 lb patties, three patties per package

Sirloin Tip Roast

  • Lean and flavorful
  • Excellent oven roasted to medium rare and carved into thin slices
  • Great cut into chunks for kabobs or stew meat

Rump Roast

  • Moist and tender with a moderate amount of fat and marbling
  • Excellent seared, then pot roasted

Arm Roast

  • Full of beefy flavor (small bone adds flavor)
  • Enjoy braised

Cross Rib Roast

  • Bone-in from the chuck area of the beef
  • Best when braised
  • Great for your classic pot roast recipe

Chuck Roast

  • Robust flavor
  • Best when braised to soften and tenderize
  • Great for your classic pot roast recipe

Porterhouse Steak — King of steaks!

  • King-sized bone-in combination of a finely textured tenderloin steak and a flavorful top loin steak
  • Great on the grill

T-Bone Steak

  • “T” shaped bone with meat on both sides; a NY Strip on one side and a Tenderloin on the other
  • A smaller version of the Porterhouse
  • Grill, broil or pan-sear

NY Strip Steak

  • Lean and wonderfully tender
  • Serve as an individual steak or slice for salads, sandwiches or wraps
  • Cooks quickly; grill, broil or pan-sear

Tenderloin Steak

  • The most tender steak; prized for its delicate butter-like texture
  • Cooks quickly; grill, broil or pan-sear

Rib Eye Steak

  • Excellent marbling makes this steak remarkably tender and juicy
  • Serve as an individual steak or slice for salads, sandwiches or wraps
  • Grill, broil or pan-sear

Sirloin Steak

  • Lean and flavorful
  • Super versatile: cut into chunks for kabobs, fajitas, sandwiches or salads
  • Marinade and prepare on the rare side for best flavor
  • Grill, broil or pan-sear
  • An excellent value!

Soup Bones

  • Use as a base for your homemade beef broth; health benefits are astounding

Beef Shanks

  • Best when braised as in the classic dish osso buco; can also be used for stews and stocks
  • The collagen is released during cooking and will create a rich, creamy sauce
  • Inexpensive and incredibly delicious!

AVAILABLE PORK CUTS

Pork chops

  • 1/2″ bone in chop, great grilled!

Bacon

  • 1 pound of the best bacon you will ever taste! Smoked and full of flavor!

Cottage bacon

  • A round bacon made from boned pork shoulder meat pressed into a round roll, cured, and sliced. Tastes like and resembles ham.

Ground pork

  • A 1-pound bulk package of unseasoned, plain ground pork.

Ground pork sausage

  • A 1-pound bulk package of seasoned ground pork ready to go for your recipes! Exceptional for pizza topping, chili and soups.

Ground pork Italian style

  • A 1-pound bulk package of Italian seasoned ground pork ready to go for your Italian recipes! Exceptional for pizza topping, meatballs … any Italian dish!

Seasoned pork patties

  • Four patties per package. A seasoned breakfast patty perfect on an egg sandwich.

Pork patties

  • Four patties per package. A pork burger, phenomenal grilled, topped with our own BBQ sauce and your own cole slaw. YUMMM!

Farmers sausage

  • A mild, pre-cooked nitrate free ring sausage. Excellent for breakfast or dinner recipes. Phenomenal cut on a diagonal and sautéed with peppers and onions, served with our sauerkraut. Super versatile!

Pulled pork

  • Smoked, seasoned, pulled and ready to go! Excellent with our own BBQ sauce for sandwiches, but our favorite is to use it for pulled pork nachos.

Maple pork links

  • 12 breakfast sausage links with maple flavor.

Regular pork links

  • 12 breakfast sausage links.

Pork hocks

  • Cook them low and slow for flavorful broth for soups and stews.

Country style ribs

  • A meatier cut of ribs, with fat running throughout.

Pork spare ribs

  • More bone than meat with a good amount of fat, making it tender and flavorful.

PRODUCE+ ×

Vegetables

You won’t believe your eyes when you see the variety available at the market. Sure, we grow the usual – cukes, broccoli, green beans and herbs. But if you’re looking for something special, chances are you’ll find it here!

50+ varieties of tomatoes
Lots of different potatoes
25+ varieties of peppers, including bell, hot, sweet, and heirloom
Several types of lettuces
Four varieties of onion
White, purple, orange and green cauliflower
Root vegetables galore

Fruit

Whether you need a sweet treat to eat on the go, are looking for a flavorful fruit to add to your favorite baked goods, or just need a fresh bite of summer goodness, Marshall’s Farm Market has what you want:

Raspberries
Rhubarb
Watermelon
Muskmelon
Apples (from local growers)
Strawberries (from local growers)
Blueberries*
Peaches*

*From Michigan

FLOWERS+ ×

Chrysanthemum
Zinnias
Lisiantus
Celosia
Sunflowers
Snapdragons
Yarrow
Flowering dill
Amaranthus
And more!

CANNED GOODS+ ×

Jams
Jellies
Salsas
BBQ Sauce
Pickled vegetables

GIFTS, CANDY & MORE*+ ×

Homemade jams, jellies and sauces (including our very own blue ribbon raspberry preserves)

Fun, unique home goods
Organic tortilla chips
Popcorn
Caramel
* We’ve partnered with other local businesses to offer customers creative items that complement our farm-fresh produce and meats.

HOME-GROWN MUST-HAVES FOR FALL+ ×

Oranamental Kale
Pumpkins*
Gourds
Ornamental Corn
Corn Stalks
Straw bales
* We grow over 50 varieties of gourds and pumpkins including typical orange jack o lantern pumpkin types, along with heirloom varieties of all shapes, sizes, colors, and tastes.