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Preheat oven to 350 degrees.
In a large bowl, combine all ingredients (except BBQ sauce). Mix well with hands and shape into meatballs with an ice cream scoop. Place a single layer on a jelly roll pan and bake 20-35 minutes (depending on the size of the balls) until nearly done. Place meatballs in crock pot and cover with Marshall’s BBQ sauce and cook through. Serve with pretzel skewers.
Variation: Add 1/2 cup Marshall’s honey to the BBQ for honey BBQ sauce.