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BBQ Meatballs

Marshall’s Farm Market BBQ Meatballs

  • 1/2 can evaporated milk
  • 1 lb Marshall’s Farm ground beef
  • 1/2 lb Marshall’s Farm ground pork sausage
  • 1 cup quick cooking oats
  • 1 egg, slightly beaten
  • 1/2 cup onion, finely chopped
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp cayenne pepper
  • 1 jar Marshall’s Farm BBQ sauce

Preheat oven to 350 degrees.

In a large bowl, combine all ingredients (except BBQ sauce). Mix well with hands and shape into meatballs with an ice cream scoop. Place a single layer on a jelly roll pan and bake 20-35 minutes (depending on the size of the balls) until nearly done. Place meatballs in crock pot and cover with Marshall’s BBQ sauce and cook through. Serve with pretzel skewers.

Variation: Add 1/2 cup Marshall’s honey to the BBQ for honey BBQ sauce.