OPEN 10 AM - 7:00 PM DAILY (JULY THROUGH NOVEMBER)
About The Market
In a large bowl, dissolve yeast in warm water. Add the sugar, salt, oil and 3 cups flour. …
Turn onto a floured surface; knead until smooth and elastic, 8-10 minutes. …
Punch dough down. …
Bake at 375° for 30-35 minutes or until golden brown and
sounds hollow when tapped.
June 2020 -
Let’s meet at the market!
March 2020 -
We’re here for you and your family
November 2019 -
Fresh, farm-raised turkeys: gobble ‘em up before they’re gone!
October 2019 -
Grab your brooms, witches — it’s time to fly to Marshall’s Farm Market!
August 2019 -
Add a little spice to your life — with homemade salsa!
June 2019 -
The incredibly versatile egg.
May 2019 -
The market opens in about eight weeks!
April 2019 -
Spring is here!