NOW DELIVERING TO VICTORIA!
VISA AND MASTERCARD ACCEPTED
OPEN EVERY DAY 10-6 (JUL THRU NOV)
About The Market
In a large bowl, dissolve yeast in warm water. Add the sugar, salt, oil and 3 cups flour. …
Turn onto a floured surface; knead until smooth and elastic, 8-10 minutes. …
Punch dough down. …
Bake at 375° for 30-35 minutes or until golden brown and
sounds hollow when tapped.
September 2021 -
It’s Halloween, Witches!
May 2021 -
Bundles of happiness for local employees!
December 2020 -
Give the gift of Marshall’s Farm Market
November 2020 -
Order your fresh, farm-raised holiday turkey
September 2020 -
Goodbye summer … HELLO HALLOWEEN!
June 2020 -
Let’s meet at the market!
March 2020 -
We’re here for you and your family
November 2019 -
Fresh, farm-raised turkeys: gobble ‘em up before they’re gone!
October 2019 -
Grab your brooms, witches — it’s time to fly to Marshall’s Farm Market!
August 2019 -
Add a little spice to your life — with homemade salsa!
June 2019 -
The incredibly versatile egg.
May 2019 -
The market opens in about eight weeks!
April 2019 -
Spring is here!